Sample Menus
Sample Brunch Menu
Stations
Omelet Bar with Made to Order Omelets and Scrambles
Omelet Bar with Made to Order Omelets and Scrambles:
with Goat Cheese, Provolone, Cheddar, Swiss,
Teardrop Tomatoes, Roasted Red Peppers, Caramelized Onion,
Apple Wood Smoked Bacon, Honey Glazed Ham, Red Bermuda Onion,
Jalapeno Peppers, Scallion, Avocados, Sour Cream, Salsa
Salmon Station
Wild Smoked Salmon Platter with Red Onion, Tomatoes, Cucumbers, Capers, and
Cream Cheese: served with assorted whole grain breakfast breads and bagels
Crepe Station
Blueberries, Strawberries, Raspberries & Blackberries, Bananas, Pineapple, Chocolate Mousse, Chocolate Chips, Chocolate Sauce, Fresh Whipped Cream
Pancake Station
Buttermilk-Oat Pancakes, Orange Ricotta Pancakes or Berry Shortcakes served with Vermont Maple Syrup and Fresh Whipped Cream
Sides
Brown Sugar Bacon
Roasted Organic Fingerling Potatoes
Seasonal Fruit Platter with Fresh Berries
Strawberry Bread, Rosemary Cornbread, Orange Walnut Olive Oil Cake,
Blueberry-Sour-Cream Pound Cake
Blueberry-Ginger Muffins with Lemon Sugar, Pear & Granola Muffins
Cherry Scones, Cheddar Chive Scones
Assorted Rustic Breads with Sweet Cream Butter
Assorted French Croissants & Scones with Jams
Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.