Sample Cocktail Menu

Passed Hors D’oeuvres

Spicy Shrimp & Snow Peas, Scallop Wrapped Bacon, Lobster Roll
C-Bliss Potato with Horseradish Cream & Chives
Brie & Apricot Tartlet
Herbed Baby Lamb Chops
Beef Wellington Bites

Display Tables

Potato Martini Bar

Yukon Gold, Louisiana Sweet Potato & Purple Peruvian Potatoes, Displayed in Rod Iron & Stainless Steel Beveled Platters, Garnishes to Add Include: Mini Marshmallows, Bacon Bites, Chive Butter, Vermont Maple Butter, Toasted Garlic Sour Cream, Tomatoes, Scallions, Dried Cranberries, Grated Romano Cheese

Italian Antipasto Display

An Emperors Display of Great Italian Provolone & Mozzarella Cheeses, Supersata  Salami,  Proscuitto, with Olives, Aromatic Artichokes, Roasted Peppers, Breads with Bruschetta & Tempanades

Pasta Station

Tortellini, Penne & Linguini With Alfredo, Ala Vodka, Marinara, Pesto Sauces
With Mixed Vegetables & Fresh Parmesan Cheese, Chicken or Shrimp

International Display

A Unique Arrangement of Classic Middle Eastern Hummus, Tubbouleh, Baba Ghanouj,
Feta Cheeses, Olives, Spanikopita, Stuffed Grape Leaves and Pita Breads

 

Dessert

Desert Display

European dream presentation of classical French mousse and sponge cakes

Fall Display

Assorted fall tarts and  pies, including chocolate tart & crème anglaise and pistachio-honey cake with lemon pastry cream, raspberries

Coffee & Tea

Chez Alice’s own Private Blend

Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.