Chez Alice offers elegant, fresh, inviting and inventive menus that can be customized to reflect your individual style and taste – from appetizers and hors d'oeuvres to delightful desserts, Chez Alice will make your event a tasteful day to remember.

Sample Menus

North Indian Panjabi Cuisine

Introducing Nirpal's Authentic North Indian Panjabi Cuisine for any size event - Fully catered or take out.

SOUPS

Moong Bean: Green bean lentil soup
Toor Daal: Pidgeon pea lentil soup
Masoor Daal: Orange lentil soup

APPETIZERS - VEGETARIAN

Vegetable Samosas: Fried turnovers stuffed with seasoned peas and potatoes

Vegetable Pakoras: Deep fried seasoned batter coated vegetables
Paneer Tikka: Baked seasoned homemade cheese with green & red peppers

APPETIZERS - NON VEGETARIAN

Chicken Kebab: Seasoned ground chicken roasted on skewers
Chicken Tikka: Baked boneless chunks of marinated chicken
Tandoori Chicken: Baked pieces of marinated chicken

WRAPS

Parantha Wraps-Quick snack
vegetables wrap
Non-vegetable wrap

BREADS
Rotis: Pan grilled all purpose wheat bread
Plain Parantha: Buttered all purpose wheat, pan fried
Alu Parantha: Parantha stuffed with spicy mashed potatoes
Besan Vegetable Parantha: No cheese vegi pizza

RICE - VEGETARIAN

Peas Pulao: Green peas in cumin flavored white rice
Vegetable Pulao: Fresh vegetables in rice
Lemon Rice: Lemon and spice flavored rice

RICE - NON VEGETARIAN

Chicken Biryani: Chunks of Chicken in spice flavored rice
Fish Biryani: Chunks of fish in spice flavored curry

SEAFOOD

Shrimp Curry: Shrimp in curry sauce
Shirmp Bhauna: Shrimp and vegetable sautee
Fish Curry: Fish in spice flavored curry sauce

LAMB

Palak Lamb: Chunks of lamb & chopped spinach in spice and flavored sauce
Lamb Curry: Lamb in spice flavored curry sauce

CHICKEN

Chicken Curry: Chicken in spice flavored curry sauce
Chicken Maknani: Chunks of chicken cooked in tomato and butter sauce
Palak Chicken: Chunks of chicken cooked in spinach in a spice flavored sauce

VEGETARIAN

Alu Gobi: Seasoned cauliflower and potatoes
Alu Cholae: Chick peas and potatoes cooked in onions tomatoes and spices
Alu Baingan: Eggplant and potatoes cooked in onions, tomatoes and spices
Baingan Bhartha: Roasted eggplant seasoned with onions tomatoes and spices
Mixed Vegetables: Potatoes, peas, carrots, corn traditionally spiced
Paneer Sabzi: Homemade cheese, green, red peppers and onions, traditionally spiced
Black Gram Daal: Black bean lentils in onion and tomato
Masoor Daal: Brown lentils

YOGURT

Plain or mildly spiced Raita

Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.