Sample Kosher Menu

Prepared in the Adath Israel Kitchen, Lawrenceville, NJ Under the Supervision of Rabbi Grossman

Passed Hors D’oeuvres

Rosettes of Salmon on a Toasted Baguette
Potato Pancakes with Sweet Onion Compote
Tomato Basil Bruschetta on Polenta Crisps

International Display

A Unique Arrangement Of Classic Middle Eastern Hummus, Tubbouleh, Baba Ghanouj,
Feta Cheeses, Olives, Spanikopita, Stuffed Grape Leaves and Pita Breads

Plated Salad

Mixed Greens with Mandarin Oranges,
Berries, and Raspberry Vinaigrette

Entrée Buffet

Seared Salmon Filet with Dill-Tomato Chardonnay Reduction
Torta Rustica
Baby Vegetables

Pasta Station

Orzo with Caramelized Leeks and Shitake Mushrooms
Penne Sun Dried Tomato and Braised Broccoli Rabe
Farfalle with Baby Asparagus, Basil, Zucchini and Tomatoes

Dessert

Assorted Petit Fours and Mini Tartlets
Coffee and Tea Service

Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.