Sample Seasonal Menus

SUMMER

Cantaloupe & Champagne Gazpacho
Watercress Salad: Grapefruit, Avocado, Pear Vinaigrette
Grilled Alaskan Salmon: Sweet Corn Polenta Cake, with Papaya Mango Salsa
Crème Brulee Tasting: Lavender Honey, Green Tea, Espresso, Key Lime

 

SPRING

Sea Bass Carpaccio: Braised Fennel, Lemon Zest
Pasture Raised Filet of Veal: Fontina Risotto with Fresh Chives, Pear Sauce
Pistachio-Honey Cake: Lemon Pastry Cream, Raspberries

 

AUTUMN

(Chez Alice’s favorite menus)

Chicken Marsala, Wild Rice with Dried Apricots, Cranberries & Hazelnuts
Roasted Asparagus & Wild Mushrooms

Seared Pork Loin: Stuffed Figs & Apple Chutney,
Garlic Mashed Potatoes, Roasted Root Vegetables

Eggplant Rolatini
Arugula Salad: Dried Cranberries, Walnuts, Apple Cider-Mustard Vinaigrette
Basket of French Country Rolls with Butter
 
Autumn Desserts: Our Homemade Seasonal Tarts made with Sweet Dough

 

WINTER

Pan Roasted Halibut: Rosemary Confit Turnip & Potatoes, Wilted Greens, Pumpkin Sauce
Risotto Bianco: Pea Puree, Mint, Sour Cherries, Merlot Sauce
Seared Lamb Loin: Cabernet Braised Cabbage, Fava Beans, Potato Puree
Chocolate Tart: Crème Anglaise

 

Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.