Chez Alice offers elegant, fresh, inviting and inventive menus that can be customized to reflect your individual style and taste – from appetizers and hors d'oeuvres to delightful desserts, Chez Alice will make your event a tasteful day to remember.

Sample Menus

Sample WEDDING SIT DOWN DINNER

Passed Hors D'oeuvres, Stationary

Potato Martini Bar
Yukon Gold, Louisiana Sweet Potato & Purple Peruvian potatoes, displayed in rod iron & stainless steel beveled platters, Garnishes to add include: Chive butter, Vermont Maple butter, Toasted garlic sour cream, tomatoes, Scallions, Grated Romano cheese, Dried Cranberries

Passed Hors D'oeuvres, Passed

Smoked Salmon Canapes
Sesame Chicken on Skewers
Apricot & Brie Tartlets
Spinach & Cheese Phyllo Triangles

Plated Dinner

1st Course

Baby Green Salad with Mandarin Oranges, Raspberries served with Pear Vinaigrette

Main Course

Stuffed Chicken with Challah Stuffing

Grilled Salmon with Citrus Vinaigrette

Torta Rustica, layers of vegetables with cheeses

All served with

Wild Rice with Dried Apricots, Cranberries & Chives
Roasted Lemon Asparagus & Wild Mushrooms

Dessert & Coffee

Chez Alice Signature Wedding Cake
Coffee & Tea Service

Sample WEDDING Buffet DINNER

Passed Hors D'oeuvres, Passed

Spicy Shrimp with Snowpeas
Scallops Wrapped in Bacon
C-Bliss Potato with Horseradish Cream

MasterPiece Display

Hummus, Baba Ghanouj, Stuffed grape leaves, Spanakopita, Feta cheese, Olives, Pita breads combined with international cheeses, seasonal grapes & berries, an array of olives, roasted red peppers, artichokes, & dips served with baguettes, grilled breads, & crackers.

Main Course: Buffet Style, 3 Stations

Station 1:

Chicken Marsala
Rice Pilaf
Greek Salad

Station 2:

Herb Slow-Roasted Beef
Tuscan Grilled Vegetables
Roasted C-Bliss Potatoes

Station 3:

Grilled Salmon with a Crusted Pistachio Topping
Orzo with Shiitake Mushrooms
Haricots Verts & Slivered Carrots

Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.